Видео

First

First

Your TIP at 2:20 to take a little rice vinegar was great, and pushed it to another level. Thank you from Germany😊

This is the most npr ass shit I’ve seen in a minute. Breaking: white lady discovers spices

I love all ur great tips and explanations on punching the recipes up! Can u please post morw vegetarian dishes and sauces...i do not use fish sauce so what alternatives would u suggest?

I'm making this!

Oh, that is such a good tip for knowing if a lime is juicy! So often I get them home and they are not... 🙄

Thank you, copied and saved❤

Hi Andrea- can you please recommend a good brand for bun noodles ? We didn't like the first one I bought we like the one with only rice no tapioca added.

謝謝😍

I loved LRK! She makes anything shes talking about sound DELICIOUS!! But I really like Francis Lamb too!

Talk too much lol lady

Now if you spoke simple english the way Julia wrote her cook books, people would understand you are talking about Beef cooked in red wine. Buf 😅 French is lovely, but Julia used english, for a reason. She was a wonderful Chef.

Good times. Yeah.

I tried making the sauce today and it is nice ❤!

A veggie quiche with maple bacon. Broccoli, eggs, maple, carrot, mushroom. Ask for bacon, cream and frozen pie crust. Bam!

Buttermilk Powder! Ingenious!

LOL Okay another chef that thinks that pepper seeds are spicy! SMH Andrea, there is zero capsaicin in pepper seeds. The most capsaicin is in the pith that holds the seeds which is why people like yourself get confused.

can we use regular plain yoghurt ?

falfel phil (im sorry)

Honestly you don't know vietnamese cuisine. you just look vietnamese but you can't cook vietnamese cuisine!

I can't wait to make this. I absolutely love vietnamese food!

As PQC ALUM BRING BACK THE FOOTBALL TEAM WE NEED MORE MIKE MIKE'S BOOMAN'S AND MEATS ON THE YARD

This is what I want for almost everything to kick it up. The heat is so good and helps open my lungs and nose. Thank you.

You are such a great host, Francis. Thank you for profiling Edna Lewis.

Has the name of the giant apple been revealed?

😂was that a good omg or a bad omg?

We almost always had prunes. Dime Box Texas. Mmmm

Stealing

Yummmmm

Amazing interview! How has this not had a million views?! And now I have to elevate Kenji from star chef to Hero of the People. Keep on teaching!

Wow this video is from 2012, I was going to rip into the mic situation but I'm sure they've figured it out by now. Shotgun mics are designed to be used from a distance... they have a boom pole for one of the mics, it should be overhead (facing down) above the frame and there is no need for the host to hold one.

Wow this video is from 2012, I was going to rip into the mic situation but I'm sure they've figured it out by now. Shotgun mics are designed to be used from a distance... they have a boom pole for one of the mics, it should be overhead (facing down) above the frame and there is no need for the host to hold one.

Enjoyed the humor and easy-going manner of this presentation . I also love this sauce on almost 😊anything

It's not been whipped (air added to). It's not a mousse

So happy you have a fellow Haitian talking about our food , instead of getting a chef outside of our culture like Bon Appétit did.😔

your gf was right

What island?

Sorry but you have NO BUTTER in your dough! Grandma you need to dig that recipe out

Omg what a tease

I am Czech and these Kolaches look so yummy! Have a nice Christmass and great all new year.

Daniel, it's peper, not paper.

I'm of Swedish heritage and grew up baking traditional Swedish pastries with my grandmother. I loved this video and can't wait to try making kolaches! I so loved seeing that this young man graduated from culinary school and is bringing a 21st century approach to making classic Czech pastries, while still maintaining his grandmother's European traditions. Great story!

And so it all comes together at the end perfectly . The difficult part I thought would be pouring the rice batter but that was simplicity itself . Great presentation Andrea , it is mouthwatering indeed.

Turkey Confidential is the best show to listen to on the way to Thanksgiving Dinner.

Great recipes ! Thank you so much. How we keep the batter for several days in the fridge ? If that is the case, how long ?

How then are Swedes not obese??? That is a lot of eating during the day!! And PASTRIES?? BISCUITS?? “One cake and one bun??”

😢 share tq

😂

😅 P R O M O S M